That’s why our Hong Kong chocolate factory is certified to the three highest global standards: HACCP, ISO 22000, and ISO 14001.
These certifications are more than industry badges - they are your assurance that every product we deliver meets the strictest requirements in the world.
Combines food safety protocols with end-to-end process management, guaranteeing consistent quality at scale, from raw materials to delivery.
Certificate No: F208
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Every stage of production is monitored under a rigorous hazard control system to ensure absolute food safety and full traceability.
Certificate No: H208
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Our commitment to sustainable production, reducing waste and environmental impact without compromising excellence.
Certificate No: E1270
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Safe and compliant products ready for international hospitality standards
Reliable large-scale production without risk to your brand reputation
A sustainable supply chain that reflects your own corporate values
When you work with us, you’re not just sourcing chocolate — you’re securing a certified, trusted, and scalable partner for your business.
